AHI TUNA POKE BOWLS

Think poke bowls are something that you can only get at a restaurant? Think again! These expertly balanced poke bowls combine our stunning sashimi-grade Ahi Tuna Saku Blocks with a variety of delicious flavors and textures for a dish that you’ll definitely want to dive into again and again.

INGREDIENTS

• 1 pound Sashimi-Grade Ahi Tuna Saku Blocks, diced into ½ inch pieces (or smaller, if preferred)
• 1/3 cup soy sauce
• 2 tbsp avocado oil
• 2 tbsp maple syrup
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 tbsp freshly grated ginger
• 4 scallions, thinly sliced
• 2 cups white or brown rice, cooked
• ½ cup edamame beans
• ½ cup sliced cucumber
• 1 avocado, diced

DIRECTIONS

1. In a medium bowl, whisk together soy sauce, avocado oil, maple syrup, sesame oil, sesame seeds, freshly grated ginger, and sliced scallions. (Note: If you want some heat, add 1 tbsp sriracha or sambal oelek as well.) Add Ahi Tuna, cover, and let sit in fridge for at least 15 minutes.
2. To serve, scoop cooked rice into bowls. Top with marinated Ahi Tuna, edamame, cucumber, and avocado, and then drizzle with leftover sauce.

Want to add different toppings? The sky’s the limit! Mix up your Ahi Tuna poke bowls with additional garnishes like wonton chips, fresh herbs, diced mango, pickled ginger, broccoli, or anything else that sounds good to you.