From the cold, clear waters of Scotland, we bring to you a whole smoked Scottish salmon fillet. Adhering to the traditional, artisanal methods that originated in Scotland hundreds of years ago, our skilled craftsmen take great pride in creating small batches of this rare, handcrafted delicacy. Scottish Salmon is 100% natural with no antibiotics, dyes or preservatives and is considered by many to be the world
Scotland and tacos don’t normally go hand in hand, but you’re just going to have to trust us when we tell you that our Scottish Smoked Salmon feels right at home in a flour tortilla—especially when it’s blanketed in a creamy corn slaw. While it might be a little unconventional, with flavors this right it doesn’t have to make sense. Give it a try yourself and let us know what you think!
INGREDIENTS
1 pound Scottish Smoked Salmon, chopped into bite sized pieces
1 pound frozen corn, thawed
2 red bell peppers, diced
2 shallots, diced
½ cup mayo
¼ tsp garlic powder
¼ tsp mustard powder
¼ tsp smoked paprika
¼ tsp pepper
¼ cup chopped fresh cilantro
16 6oz flour tortillas
Lime, sliced into wedges
DIRECTIONS
Make your corn slaw. To do so, combine thawed corn kernels, red bell pepper, and shallot in a large bowl. In a separate large bowl, combine mayo with spices, including the chopped fresh cilantro. Stir in the corn mixture and stir well to combine.
Warm your tortillas, then top with chopped Scottish Smoked Salmon pieces and your creamy corn slaw. Finish off with a squeeze of lime.
